Carrots with Quatre Epices
Experience the flavors of Provence with Carrots with Quatre Epices—tender carrots glazed with a spicy blend of ginger, nutmeg, clove, and sugar. Perfect for any meal!
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Ingredients
- 1 1/2 pounds young carrots (preferably heirloom varieties)
- 1 tablespoon unsalted butter
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground clove
- 2 teaspoons granulated sugar
- 1/3 cup water
- Kosher salt
- freshly ground black pepper
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