Glazed French Market Carrots with Quatre Épices

Name: Glazed French Market Carrots with Quatre Épices
Ingredients: 1 ½ pound small, round (trimmed then quartered, halved, or left whole so they are all of uniform size); water (as needed); 2–3 tablespoons unsalted butter; ¼ teaspoon ground ginger; ¼ teaspoon ground nutmeg; ¼ teaspoon ground clove; 1 tablespoon granulated sugar; salt; black pepper

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Ingredients

1 ½ pound small, round (trimmed then quartered, halved, or left whole so they are all of uniform size)
water (as needed)
2–3 tablespoons unsalted butter
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon ground clove
1 tablespoon granulated sugar
salt
black pepper