Mussel and squid hotpot
If mussels are open when you buy them, there may be a problem. If they smell unpleasant, there almost certainly is a problem.
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Ingredients
- 2 red onions, thickly sliced
- 2 sticks celery, diced
- 4 cloves garlic, sliced
- 2 tsp baby capers
- 2 Tbsp extra virgin olive oil
- 1kg mussels
- 1 cup white wine
- 4 tomatoes, diced
- 400g squid, sliced
- salt flakes and freshly-milled black pepper
- lemon wedges, to serve
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