Risotto with Chicken Recipe

Ingredients

• 1 frying chickenm 2 1/2 to 3 pounds
• 7 cups water
• 2 small onions
• 1 medium-size carrot, sliced
• 1/2 celery stalk, sliced
• 1 medium-size leek, white and green part, sliced
• 6 peppercorns
• 2 tablespoons minced pancetta or minced blanched salt pork or blanched bacon
• 4 tablespoons butter
• 1/2 cup dry white wine
• 1 tablespoon tomato paste
• 2 cups Carolina long-grain rice
• Freshly grated Parmesan cheese