CHORIZO TOSTADAS - Klement's

Ingredients

• 1 (15oz) Package of Klement's Chorizo
• 5 Small flour tortillas
• 2 Tsp chili powder
• 1 (15oz) Can of black beans
• 2 Tbsp olive oil
• 1/2 Cup salsa
• Heat oven to 400 degrees.
• Place tortillas in single layer on baking sheet; brush with olive oil. Sprinkle evenly with 1 tsp. chili powder. Bake 7-8 min or until crisp.
• Add 1 tbsp olive oil to large skillet and heat on medium. Brown the package of chorizo. Remove from heat and drain the chorizo and then re-add it to the pan.
• Drain and rinse the black beans. Add the black beans, salsa and remaining chili powder. Cook until heated throughout, stirring occasionally. Remove from heat.
• Spread sausage mixture onto tortillas. Top with cheese, lettuce, tomato, avocado, salsa and sour cream.
• Enjoy!
• Shredded cheddar cheese
• Shredded lettuce
• Diced tomato
• Sour cream
• Salsa
• Sliced avocado