Chorizo Tostadas — Zest

Ingredients

• 300 g pork chorizo (fresh, high-quality sausage)
• 1 cup refried pinto beans (warm)
• 6 pieces corn tostadas (crispy toasted corn tortillas)
• 1 cup romaine lettuce (washed and finely shredded)
• 100 g queso fresco (crumbled)
• 4 tbsp sour cream (Mexican crema)
• 0.25 piece red onion (sliced into thin rings for garnish)
• 3 tbsp spicy red salsa (to taste)