Farro Salad from Tuscany | Ciao Italia
Taste Tuscany with this farro salad made from locally grown grains, perfect for a nutritious and delicious meal. Serves 4-6.
Ingredients
- 1 cup farro
- 1/4 cup Filippo Berio extra-virgin olive oil
- 1/2 teaspoon salt
- 2 tablespoons balsamic vinegar
- 8 cherry tomatoes, halved
- 2/3 cup shredded arugula leaves
- Grated pecorino cheese
- INGREDIENTS
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