Tortellini with Chicken, Roasted Veggies, and Butternut Squash

Name: Tortellini with Chicken, Roasted Veggies, and Butternut Squash
Total time: 70 min
Ingredients: Dash of black pepper, freshly ground, as much as you like; Salt, toss in as you like; 1 tablespoon olive oil (15 ml); About 3 cups butternut squash, peeled, seeds out, and cut into cubes (around 420 grams); Freshly cracked black pepper, to your taste; Salt, sprinkle to taste; 2 tablespoons olive oil (30 ml); 340 grams Brussels sprouts, cleaned up and cut in half; A couple sprigs of thyme, fresh; 5 garlic cloves, chopped up fine; 3 tablespoons unsalted butter (45 grams); Fresh black pepper, use as much as you like; 1/4 teaspoon salt; 1 teaspoon smoked paprika; 450 grams chicken thighs, boneless and skinless; 255 grams cheese tortellini, buy refrigerated or fresh

ioanacooks.com

Dig into juicy chicken, roasted butternut squash, and Brussels sprouts tossed with cheese tortellini and melted garlic butter for an easy fall comfort meal.

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Ingredients

Dash of black pepper, freshly ground, as much as you like
Salt, toss in as you like
1 tablespoon olive oil (15 ml)
About 3 cups butternut squash, peeled, seeds out, and cut into cubes (around 420 grams)
Freshly cracked black pepper, to your taste
Salt, sprinkle to taste
2 tablespoons olive oil (30 ml)
340 grams Brussels sprouts, cleaned up and cut in half
A couple sprigs of thyme, fresh
5 garlic cloves, chopped up fine
3 tablespoons unsalted butter (45 grams)
Fresh black pepper, use as much as you like
1/4 teaspoon salt
1 teaspoon smoked paprika
450 grams chicken thighs, boneless and skinless
255 grams cheese tortellini, buy refrigerated or fresh