Carne Asada Breakfast Burrito

Carne Asada Breakfast Burrito

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Chef Jeff's recipe for Carne Asada Breakfast Burrito, as featured on Good Day Utah! Brought to you by Smith's.

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Ingredients

  • 1 c. cherry tomato diced
  • ½ c. red onion, diced
  • ¼ c. fresh cilantro, chopped
  • Juice and zest of 1 lime
  • ½ tsp. salt + ½ tsp. pepper
  • 1 ½ lbs. skirt or flank steak
  • ½ bunch fresh cilantro, chopped
  • 1 jalapeno, minced
  • 2 tbsp. garlic, minced
  • juice and zest of 1 lemon
  • juice and zest of 1 orange
  • 2 tbsp. olive oil
  • 1 tbsp. cumin
  • 1 tsp. chili powder
  • ½ tsp. kosher salt + ½ tsp. pepper
  • 2 c. frozen tater tots
  • 12 eggs + ¼ c. milk, whisked
  • 1 c. Oaxaca cheese, grated
  • 6 burrito tortillas
  • Sour cream for garnish
  • Salsa for garnish

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