Pumpkin Cheesecake Brownies – Fustini's Oils & Vinegars

Ingredients

• 1/2 cup Fustini's Blood Orange olive oil, plus more for the pan
• 3 oz. chocolate (60% cacao), chopped
• 1 teaspoon pure vanilla extract
• 1/2 teaspoon espresso powder
• 1/2 teaspoon kosher salt
• 3/4 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 large eggs, room temperature
• 1/2 cup all-purpose flour
• 1/4 cup unsweetened cacao powder
• 8 oz. cream cheese, room temperature
• 1 large egg
• 1/2 can canned pumpkin puree
• 1/3 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon pumpkin pie spice
• Unsweetened cocoa powder, for dusting (optional)