Keto Veggie Enchilada Egg Bake | Baba Sava
Keto-friendly veggie enchilada bake with zucchini, bell peppers, and melted cheese. Perfect for breakfast or lunch, packed with flavor and satisfying for keto diets.
Ingredients
- 6 large eggs
- 1/2 cup diced zucchini
- 1/2 cup diced bell peppers (any color)
- 1/4 cup diced red onions
- 1/4 cup diced tomatoes
- 1/4 cup sliced black olives
- 1/4 cup chopped fresh cilantro
- 1/2 cup shredded Mexican cheese blend (or a keto-friendly cheese of your choice)
- 1/4 cup unsweetened almond milk (or any keto-friendly milk alternative)
- 2 tablespoons avocado oil (or any keto-friendly cooking oil)
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
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