Vegetarian Enchiladas - New Zealand Avocado

Ingredients

• Avocado Cooking Oil ( we love Olivado)
• 2 garlic cloves - minced
• 1 onion - finely chopped
• 1 red capsicum - finely chopped
• 1 sweet potato - cut into small cubes and parboiled
• ½ tsp cumin powder
• ½ tsp garlic powder
• ½ tsp chili powder + 1 tsp for the corn kernels
• 1 can black beans, drained (we love Delmaine)
• 1 can chopped tomato (we love Chantal Organics)
• 1 block Firm Style Tofu (we love Bean Supreme)
• 1 tbsp honey (we love Airborne Honey)
• Salt
• 1 bottle pasata (we love Chantal Organics)
• 1 packet Wraps ( We love Giannis )
• 1 Avocado (we love New Zealand Avocado)
• A handful of coriander (We love Superb Herb)
• 1 canned corn kernels - drained
• We used a Le Creuset non stick fry pan to cook the Enchilada filling and corn and baked the Enchilada in a Le Creuset Heritage Rectangular Dish.