Keftedakia (Greek Mint and Ouzo Flavored Meatballs)

Ingredients

• 2 slices home-made style bread , trimmed of crust and torn into small pieces
• 1/4 cup ouzo ( or substitute another anise flavored liqueur )
• 6 tablespoons olive oil
• 1/2 cup finely chopped onion
• 1 lb lean ground beef
• 1 egg
• 1 tablespoon finely chopped fresh mint leaves or 1 teaspoon dried mint
• 1 garlic clove , finely chopped
• 1/2 teaspoon dried oregano
• salt
• freshly ground black pepper
• 1 cup all-purpose flour