Keftedakia (Meatballs)
Keftedakia (Meatballs) Ingredients - ground beef: 600-700 g - onion: 1, finely chopped - garlic: 2 cloves, finely chopped - mint or parsley: ½ cup, finely
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Skillet
- Stove
- Paper towel
- Plate
- Serving platter
Ingredients
- ground beef: 600-700 g
- onion: 1, finely chopped
- garlic: 2 cloves, finely chopped
- mint or parsley: ½ cup, finely chopped
- bread, crust removed: 2 slices
- egg: 1
- milk: ¼ cup
- olive oil: ½ teacup plus extra for frying
- salt, pepper
- 4 tbs ouzo
- flour: little
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