Gratin dauphinois from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu

Name: Gratin dauphinois from Vegetables: Le Cordon Bleu Home Collection by Le Cordon Bleu
Total time: 90 min
Ingredients: 500 g (1 lb) potatoes; nutmeg, grated; 500 ml (16 fl oz) milk; 100 ml (3¼ fl oz) thick (double) cream; 1 clove garlic, chopped or minced; 100 g (3¼ oz) Swiss cheese, grated

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This potato dish has many versions, some with onion or other vegetables added, some with stock and different herbs. Seasoning, cheese, cream and garlic are the key to making this particular version...

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