Mini Yorkshire Puddings with Roast Beef
Adorable mini Yorkshire puddings filled with roast beef, horseradish, and mashed potatoes—perfect for holiday parties!Makes 36.
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Cooking tools:
- Muffin tin
- Cooling rack
- Baking sheet
- Mixing bowl
- Whisk
- Oven
- Measuring cup
- Measuring spoon
- Potato masher
- Pot
- Colander
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 2 Ontario eggs
- 1 cup Ontario Milk
- ½ tsp salt
- 1 cup all-purpose flour
- 2/3 cup butter, melted
- 1 cup mashed Ontario potatoes
- 1/3 cup creamy horseradish
- 10 oz sliced cooked Ontario roast beef (about 2 cups/500 mL)
- 1 can beef gravy
- 1 to 2 Ontario carrots
- Fresh Ontario parsley leaves
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