Risotto with radicchio tardivo di treviso and nuts
Ingredients for 4 people: 2 packs of P.G.I. Grigliata of Radicchio Rosso di Treviso, 360g of carnaroli rice, Walnuts, Extra virgin olive oil, White wine,
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Cooking tools:
- Stove
- Saucepan
- Skillet
- Wooden spoon
- Ladle
- Cutting board
- Chef's knife
- Serving bowl
Ingredients
- 2 packs of P.G.I. Grigliata of Radicchio Rosso di Treviso,
- 360g of carnaroli rice,
- Walnuts,
- Extra virgin olive oil,
- White wine,
- Shallot,
- Butter,
- Parmesan Cheese,
- Vegetable broth,
- Salt and pepper.
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