Easy Dump and Bake Meatball Casserole Recipe for Busy Nights
Dump and bake meatball casserole makes family dinners effortless and delicious. Prepare this hearty, comforting meal for a quick, satisfying dinner that everyone will enjoy.
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Airtight container
- Plastic wrap
- Freezer-safe container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 1 pound frozen meatballs (beef, turkey, or chicken)
- 2 cups uncooked pasta (such as penne or rotini)
- 1 (24 ounces/680 grams) jar marinara sauce
- 2 cups water or beef broth
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- Salt
- pepper
- 2 cups shredded mozzarella cheese
- Fresh parsley, chopped (optional)
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