Beef Noodles Soup Accompaniments from Southeast Asian Flavors: Adventures in Cooking the Foods of Th

Name: Beef Noodles Soup Accompaniments from Southeast Asian Flavors: Adventures in Cooking the Foods of Th
Ingredients: 2 tbsp. Roughly chopped cilantro (leaves and stems); 1 small Yellow onion, sliced in half from top to bottom, then sliced paper thin into semi-circles, soaked in ice water for 30 minutes, drain very well; ¼ lb. (113 g.) Bottom round, top round, rib eye, or strip loin; 1 lb. (454 g.) Dried flat rice noodles, ¼ inch (0.6 cm.) width

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Wrap raw beef in plastic; chill in freezer for 30 minutes or until semi-firm. Slice as thin as possible (⅙ of an inch 0.1 cm. is ideal). If meat begins to defrost while slicing, place back in...

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Ingredients

2 tbsp. Roughly chopped cilantro (leaves and stems)
1 small Yellow onion, sliced in half from top to bottom, then sliced paper thin into semi-circles, soaked in ice water for 30 minutes, drain very well
¼ lb. (113 g.) Bottom round, top round, rib eye, or strip loin
1 lb. (454 g.) Dried flat rice noodles, ¼ inch (0.6 cm.) width