Dulcinea Tuscan-Style Extra Sweet Cantaloupe Italian Sundae | Recipes | Pacific Trellis Fruit | Dulc

Dulcinea Tuscan-Style Extra Sweet Cantaloupe Italian Sundae | Recipes | Pacific Trellis Fruit | Dulc

www.dulcinea.com

Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe Italian Sundae Introduce a bite of Italy with sweet cantaloupe, Amaretto and vanilla gelato.

View full recipe on www.dulcinea.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Ice cream scoop
  • Serving bowl
  • Refrigerator
  • Oven
  • Baking sheet

Ingredients

  • 1 ½ cup diced Dulcinea® Tuscan-Style® Extra Sweet Cantaloupe
  • ⅓ cup Amaretto liqueur, or non-alcoholic Italian Amaretto syrup (i.e., Torani brand)
  • 6 generous scoops vanilla gelato
  • ⅓ cup toasted almond slivers

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