Coconut-Hazelnut Shrimp with Grilled… | Bob's Red Mill Natural Foods

Ingredients

• 3 Peaches halved and pitted
• Olive Oil Cooking Spray
• 1/4 tsp Ground Cinnamon
• 1/2 cup chopped Red Onion
• 1/2 cup chopped Red Bell Pepper
• 1 Jalapeno Pepper seeded and minced
• 2 Tbsp freshly squeezed Lime Juice
• 1 tsp Ground Cumin
• 1/2 tsp Salt
• 1/4 cup chopped Cilantro
• 1 lb large Shrimp peeled and deveined
• 1/4 cup Arrowroot Starch
• 1 Egg beaten
• 1/2 cup Hazelnut Flour
• 1/4 cup Shredded Coconut
• 2 tsp Ground Ginger
• Salt
• Pepper