Coconut Curry & Zucchini Noodle Mussels
Discover a flavorful Coconut Curry & Zucchini Noodle Mussels recipe featuring fresh PEI Mussels. Easy to make, perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Spiralizer
- Stockpot
- Cutting board
- Chef's knife
- Colander
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Ladle
- Mixing bowl
- Stove
- Kitchen timer
- Can opener
- Citrus press
- Kitchen shears
- Spoon
- Serving bowl
Ingredients
- 2 lb fresh PEI Mussels
- 1 tsp Olive Oil
- 2 Cloves Garlic, minced
- 1 can (14 oz.) Coconut Milk
- 2 tsp Red Curry Paste
- 1 tsp Fish Sauce
- 1 1/2 cups Chicken Broth
- Juice From One Lime
- 1 tsp Sea Salt
- 2 medium Zucchini, Spiralized
- Cilantro (optional)
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