Red Curry Coconut PEI Mussels
Delicious Red Curry Coconut PEI Mussels | Quick & Easy Recipe | From Canada's Food Island. Enjoy! 🦐CURRY|MULLS|COCONUT
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at canadasfoodisland.ca.
Cooking tools:
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Kitchen towel
- Stove
- Serving bowl
- Spoon
- Tongs
- Slotted spoon
- Ladle
Ingredients
- 2 lb PEI Mussels, de-bearded, cleaned, and towel-dried
- 1 can (14.5 oz) light coconut milk
- Tbsp Red Curry Paste
- Sea salt & freshly cracked black pepper, to taste
- 1/2 cup fresh cilantro, chopped
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