Skordalia - Be Inspired - Food Wine Travel
Skordalia, Greece’s famous garlicky white dip, is great as part of a meze. I love this almond skordalia recipe also thickened with bread.
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Cooking tools:
- Food processor
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 125g firm white bread, crusts discarded
- 1 egg yolk
- 1 1/2 tablespoons strained lemon Juice
- 1 small clove garlic, crushed
- 1/2 teaspoon salt flakes, crushed
- 50g almond meal
- 1/4 cup extra virgin olive oil
- 100ml cold water, more or less
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