Skordalia - A garlicky dip for bread | VegWeb.com, The World's Largest Collection of Vegetarian Reci
1 large head of garlic 4 potatoes, cooked and peeled 3 slices of bread, crusts removed The juice of 3-4 lemons 1/2 cup olive oil
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Ingredients
- 1 large head of garlic
- 4 potatoes, cooked and peeled
- 3 slices of bread, crusts removed
- The juice of 3-4 lemons
- 1/2 cup olive oil
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