Skordalia with Bread and Walnuts - Zorbabook - Authentic experiences in Greece
The memory of a skordalia (garlic dip) that I ate more than half of my lifetime ago has remained with me since then. It was a skordalia made with walnuts and had a lovely nutty taste and texture. As...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zorbabook.com.
Ingredients
- 400 g stale, dense bread (without crust)
- water to soak the bread
- 150 g walnuts
- 10-12 cloves garlic
- 150 ml red wine vinegar
- 150 ml extra virgin olive oil (EVOO)
- 1/2 tablespoon salt
- Breadcrumbs (if required)
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