Beef Bourguignon Recipe | Nisa Locally

Ingredients

• 200g smoke bacon lardons
• 1.6kg diced beef
• 1 large onion
• 5 tbsp sunflower oil
• 75cl bottle red wine
• 2 crushed garlic cloves
• 2 tbsp tomato puree
• 1 beef stock cube
• 2 large bay leaves
• 25g butter
• 2 tbsp cornflour
• 450g pearl onions or 24 baby onions
• 300g mushrooms
• 3 sprigs fresh thyme
• A pinch of salt and pepper
• Fresh parsley for garnish (optional)