Roasted Chicken & Baby Root Vegetables in Sage Cream Sauce Gelson's

Ingredients

• 1 ½ lb assorted baby root vegetables (about 6 cups), washed, halved, and trimmed, leaving some green stems intact
• 6 baby red potatoes, cleaned and quartered
• 3 Tbsp extra virgin olive oil, divided
• ½ tsp kosher salt, plus more to taste
• ¼ tsp freshly ground Gelson’s black pepper, plus more to taste
• 4 Gelson’s all-natural bone-in chicken breasts
• 1 shallot, sliced thin
• 3 garlic cloves, minced
• ½ tsp Gelson’s organic fresh thyme leaves
• 1 Tbsp chopped Gelson’s organic fresh sage
• ½ cup chicken stock
• 1 cup heavy cream
• 2 Tbsp chopped Gelson’s organic fresh chives, for garnish
• Lemon zest, for garnish