Penne All'amatriciana | Community Recipes | Nigella's Recipes | Nigella Lawson
Penne All'amatriciana with bacon, onions, and spicy chilies—served with a side of Parmesan. A community recipe by sineadkb. Enjoy!
Ingredients
- 500 grams penne pasta (lisce)
- ½ bottle tomato passata (rustica)
- 1½ large onions (sliced)
- 1 packet pancetta (a large packet, or streaky bacon)
- 3 small bird's eye chillies (chopped)
- fresh flatleaf parsley (save some to garnish)
- Parmesan cheese (fresh, grated - to serve)
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