Recipe: <!-- -->Vegan Mushroom Alfredo<!-- -->
Almonds blended with almondmilk make a rich sauce for this vegan pasta dish. We like the flavor and smooth texture of spelt pasta and the way rotini traps the sauce, but feel free to substitute your...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Stove
- Colander
- Skillet
- Wooden spoon
- Blender
- Measuring spoon
- Serving bowl
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 8 ounces spelt rotini or other medium pasta shape
- 2 tablespoons extra-virgin olive oil
- 1/2 pound mixed mushrooms, trimmed and sliced
- 3/4 teaspoon fine sea salt, divided
- 4 cloves garlic, finely chopped
- 7 tablespoons sliced almonds, divided
- 2/3 cup plain unsweetened almondmilk
- 2 tablespoons nutritional yeast
- 1/2 teaspoon ground black pepper
- 2 tablespoons chopped fresh parsley
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