Artichoke and Potato Frittata Recipe: How to Make It

Ingredients

• 3 tablespoons olive oil, divided
• 1/2 cup finely chopped red onion
• 1 garlic clove, minced
• 2 medium Yukon Gold potatoes (about 10 ounces), thinly sliced
• 8 large eggs
• 1/4 cup 2% milk
• 2 medium tomatoes, chopped
• 1 can (14 ounces) water-packed artichoke hearts, drained and chopped
• 1/4 cup crumbled goat cheese, divided
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil, divided
• 1 teaspoon salt
• 1/2 teaspoon pepper