Potatoes dauphine | epicuriantime.com

Potatoes dauphine | epicuriantime.com

www.epicuriantime.com

Potatoes dauphine - This recipe is by epicuriantime.com - A Chef in your kitchen.

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Ingredients

  • 1 pound potatoes, peeled and washed
  • salt to taste
  • choux pastry, recipe below
  • 1/4 teaspoon grated nutmeg
  • oil for frying
  • CHOUX PASTRY:
  • 1 cup water
  • 1/2 cup salted butter
  • 1 cup flour
  • 4 large eggs
  • recipeIngredient ends

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