Pastitsio - Cypriot Baked Pasta
Delicious beef sauce over creamy bechamel; perfect for crowd-pleasing meals with antioxidant benefits from cinnamon. Enjoy responsibly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipewise.net.
Cooking tools:
- Baking dish
- Oven
- Stove
- Stockpot
- Skillet
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
Ingredients
- 750 g beef , ground
- 1 onion , diced
- 2 sticks celery , diced
- 30 ml olive oil
- 130 ml red wine
- 450 ml tomatoes , passata
- 1 tablespoon cinnamon
- 400 g pastitsio pasta
- 2 teaspoons butter
- 1/2 cup kefalotiri , grated
- 1 cup unsalted butter
- 1 cup flour
- 1 quart milk , warmed
- 8 egg yolks , beaten lightly
- 1/4 teaspoon nutmeg , ground
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