Rhubarb–Strawberry Jam
Rhubarb, a reddish pink vegetable that is harvested through the late summer, has a pleasing tartness which pairs well with sweet strawberries in a jam.
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Ingredients
- 5 cups rhubarb (about 1 1⁄4 lbs.), cut into 3⁄4" x 1⁄2" cubes
- 2 cups hulled and quartered strawberries (about 1⁄2 lb.)
- 2 1⁄4 cups sugar
- 1 tbsp. fresh lemon juice
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