Slowly Braised Beef Ragu - Recipes by Anne
Welcome to the world in which one pan does all the hard work and meet my Slowly Braised Beef Ragu. This recipe is where simple ingredients meet patient hands.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipesbyanne.com.
Ingredients
- 3 tablespoonsolive oil
- 2 large onions
- 3 largecarrots
- 2 stalks celery
- 5 garlic cloves
- 750 gramsbeef chuck steak
- 125 mltomato paste
- 100 ml red wine
- 600 gramspassata
- 450 ml beef stock
- 2 springs of fresh rosemary
- 10 springs of fresh thyme
- 2 dried bay leaves
- salt and pepper to taste
- cooked pasta
- grated parmesan cheese
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