Irresistible Vegan Jamaican Jerk with Tempeh, Pineapple, and Spicy Scotch Bonnet Sauce
Spicy Jamaican-inspired vegan pizza with tempeh, pineapple, and homemade jerk sauce. Enjoy bold flavors in every bite.
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Ingredients
- 4 cloves garlic, peeled
- 1 scotch bonnet pepper, stemmed and seeded
- 4 scallions, trimmed
- 60 ml orange juice
- 15 ml agave syrup
- 15 ml red wine vinegar
- 1 teaspoon dried thyme
- 1/2 teaspoon ground allspice
- Salt
- black pepper
- 225 g tempeh
- 30 ml olive oil, divided
- 55 g pineapple, chopped
- 40 g red onion, thinly sliced
- 110 g vegan cheese, shredded
- 450 g vegan pizza dough
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