Bamboo Fungus Rolls | Recipes | Lee Kum Kee Home | HONG KONG
Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
Ingredients
- Chicken fillet 150g
- Bamboo fungus 8pcs
- Carrot 8pcs (Stripped)
- Pumpkin 8pcs (Stripped)
- Corncob 2pcs (Cut into 4pcs)
- Green onion (Shredded) some
- Lee Kum Kee Gluten Free Soy Sauce 1 tsp
- Sugar ½ tsp
- Cornstarch ½ tsp
- Lee Kum Kee Gluten Free Soy Sauce 1½ tbsp
- Lee Kum Kee Premium Mushroom Powder ½ tsp
- Lee Kum Kee Pure Ground Fragrant Sesame Oil, some
- Water 2 tbsp
- Sugar 1 tsp
- Cornstarch water, some
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