Traditional Style Steamed Fish | Recipes | HONG KONG

Traditional Style Steamed Fish | Recipes | HONG KONG

hk.lkk.com

Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.

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Ingredients

  • Fresh fish fillet 250g (cut in pieces),
  • Black mushroom 50g (shredded),
  • Preserved mustard 40g (shredded),
  • Pork 80g (shredded)

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