Herb Crusted Pork Tenderloin | Blue Flame Kitchen

Herb Crusted Pork Tenderloin | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Elevate your dinner with our herb-crusted pork tenderloin. A flavourful blend of herbs and a perfectly seared crust create a dish that's tender and aromatic.

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Ingredients

  • 2 tbsp packed golden brown sugar
  • 1 tbsp canola oil
  • 1 tsp herbes de Provence or thyme, crumbled
  • 1/2 tsp ground coriander
  • 1/4 tsp salt
  • 1/4 tsp freshly ground pepper
  • 1 pork tenderloin (1 lb/0.5 kg)

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