Gluten-Free Hearty Chicken Pot Pie Recipe - BettyCrocker.com
Everyone can enjoy chicken pot pie with this recipe. It’s chock full of chicken and vegetables in creamy gravy and topped with herb-flecked biscuits, just like a pot pie should be.
Ingredients
- 2 tablespoons butter
- 1 medium onion, chopped
- 1 bag (12 oz) frozen mixed vegetables
- 1 1/2 cups cut-up cooked chicken
- 1 3/4 cups Progresso™ chicken broth
- 1 teaspoon gluten-free seasoned salt
- 1/2 teaspoon dried thyme
- 3/4 cup milk
- 3 tablespoons cornstarch
- 3/4 cup Bisquick™ Gluten Free pancake & baking mix
- 1/2 cup milk
- 1 egg
- 2 tablespoons melted butter
- 1 tablespoon chopped fresh parsley
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