loaded nashville hot dill pickle bowls by ericatangeman - FoodSocial

Ingredients

• 3 - 4 oz Spicy Dill Pickle Kettle Cooked Potato Chips - Siete Foods
• 0.25 cup Golden Monkfruit Sweetener (with Allulose) - Lakanto
• 0.25 cup Cilantro
• 1 - 2 Tbsp Organic Buffalo Seasoning - Noble Made
• 1 tsp Dill, Dried
• 2 lb Ground Chicken
• 0.5 cup Cottage Cheese
• 6 - 8 easy baked bacon ( click for recipe )
• 1 cup English Cucumber
• 1 cup Dill Pickle Spears
• 1 cup Radish
• 2 Tbsp Dill Pickle Juice
• 1 - 2 tsp Classic Monkfruit Sweetener (with Allulose) - Lakanto
• 0.5 tsp Cowboy Salt - Texas Salt Co.
• 0.25 tsp Black Pepper
• 0.5 cup Goat Cheese
• 2 Tbsp Dairy-Free Buffalo Sauce - Primal Kitchen
• 1 Tbsp Lemon Juice
• 1 tsp Smoked Paprika
• 0.25 tsp Salt and Pepper
• Spicy Dill Pickle Kettle Cooked Potato Chips - Siete Foods
• Goat Cheese
• greek yogurt ranch dressing ( click for recipe )