Lobster Stock Recipe | Epicurious

Name: Lobster Stock Recipe | Epicurious
Ingredients: 3 tablespoons corn oil; 1 pound cleaned, uncooked lobster shells (from about three 1 3/4-pound lobsters), coarsely chopped; 1/4 cup brandy; 2 medium cloves garlic, peeled and cut across into very thin slices; 3 large shallots, peeled and cut across into very thin slices; 1/4 small fennel bulb, cut across into very thin slices; 2 tablespoons tomato paste; 4 cups water

www.epicurious.com

Discover the rich flavors of Lobster Stock from Maguy Le Coze and Eric Ripert. Perfect for adding depth to your dishes.

Keywords

stock
brandy
lobster
fennel
garlic
shallot
tomato
keto
gluten free
nut free
dairy free
quick
easy
make ahead
simmer
cookbooks

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Ingredients

3 tablespoons corn oil
1 pound cleaned, uncooked lobster shells (from about three 1 3/4-pound lobsters), coarsely chopped
1/4 cup brandy
2 medium cloves garlic, peeled and cut across into very thin slices
3 large shallots, peeled and cut across into very thin slices
1/4 small fennel bulb, cut across into very thin slices
2 tablespoons tomato paste
4 cups water