Leftovers Turkey-Apple-Noodle Soup | musing minds

Ingredients

• ~2 cup Turkey (leftover turkey meat)
• 1 cup carrots (I used about 10 baby carrots cut into 5 pieces each)
• 1 celery stalk (split lengthwise and diced)
• 1 small onion (halved and sliced or diced)
• 4 pints Turkey Stock (Chicken broth can be substituted)
• 1 cup Apple Cider
• salt
• pepper
• thyme
• apple pie spice
• 2 apples (peeled, cored, and cubed)
• 1-2 cup noodles (cooked, leftover)
• olive oil