Leftover Turkey Noodle Soup - Dan-O's Seasoning
I make this leftover turkey noodle soup recipe every year & never have to shop for ingredients! Just use what's left from Thanksgiving.
Ingredients
- <ul>
- <li>Turkey Carcass (bones, skin, leftover drippings)</li>
- <li>Turkey meat (1-1.5 lbs)</li>
- <li>6 carrots</li>
- <li>5 stalks of celery</li>
- <li>Frozen corn and peas (optional)</li>
- <li>2 onions</li>
- <li>2 tbs garlic</li>
- <li>½ stick of butter</li>
- <li>1 can of chicken broth (optional)</li>
- <li>Herbs of choice (parsley, bay leaves)</li>
- <li>¼ cup Spicy Dan-O’s Seasoning</li>
- <li>Salt and pepper</li>
- <li>½ box of rotini or egg noodles</li>
- </ul>
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