BBC Food - Recipes - Gooseberry and elderflower fool
Dreamy gooseberry and elderflower fool is a favourite summer dessert. Here it’s given a sweet crunch with crumbled ginger biscuits.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Cooking tools:
- Saucepan
- Food processor
- Mixing bowl
- Martini glass
- Whisk
- Spoon
- Fine-mesh sieve
Ingredients
- 4 tbsp caster sugar
- 4 tbsp elderflower cordial
- 250g/9oz gooseberries , topped, tailed and halved
- 200g/7oz ginger biscuits
- 400ml/14fl oz double cream
- elderflowers , to garnish
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