Foolish Gooseberry Trifle
A classic gooseberry fool styled as a trifle, served cold with elderflower cordial and ready-made custard for a quick, delightful dessert. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lavenderandlovage.com.
Cooking tools:
- Kitchen scale
- Can opener
- Paring knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
Ingredients
- 450g gooseberries (topped and tailed)
- 3 tablespoons sugar
- 2 tablespoons elderflower cordial
- 250g Amaretti biscuits
- 1 tin of ready-made custard
- 300ml extra thick double cream
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