Stork Gluten-free Easter Cupcakes Recipe
Perfect for baking with the children during the Easter holidays, these double chocolate nest cupcakes are both delicious and gluten-free!
Ingredients
- 100g (4oz) gluten-free self-raising flour
- 1 tbsp cocoa powder
- ½ tsp gluten-free baking powder
- 100g (4oz) Stork® block, cubed
- 100g (4oz) caster sugar
- 2 large eggs
- 2 tbsp milk Mini chocolate Easter eggs
- 75g (3oz) Stork® spread
- 1–2 tbsp milk
- 1 rounded tbsp cocoa powder
- 225g (8oz) icing sugar, less 1 tbsp, sifted
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