Olive Garden Chicken Parmesan Vino Bianco Copycat | Recipe Cart

Ingredients

• 8 ounces linguine pasta
• 3/4 cup flour
• 1/2 teaspoon ground black pepper
• 1 teaspoon salt
• 1 1/2 pound boneless, skinless chicken breasts
• 1/4 cup olive oil
• 4 tablespoons butter
• 1/4 cup onion, finely diced
• 2 tablespoons garlic, finely minced
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• 1/4 teaspoon red pepper flakes
• 1 cup white wine
• 1/4 cup fresh lemon juice
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt
• pepper
• 2 green onions, finely chopped
• 2 Roma tomatoes, finely chopped