Korean Beef Bulgogi Recipe - PROVENIR
Experience authentic Korean Beef Bulgogi with Provenir rib eye steak, marinated in soy sauce and gochujang. Perfect for meat lovers and easy to prepare!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at provenir.com.au.
Ingredients
- 1 Provenir rib eye steak
- 1/2 small Pear
- 1 1/4 cup Soy sauce
- 2 tablespoons Brown sugar
- 2 tablespoons Sesame oil ideally toasted sesame oil
- 3 cloves Garlic minced
- 1 tablespoon Ginger freshly grated
- 1 tablespoon Gochujang (Korean red pepper paste)
- 2 tablespoons Vegetable oil
- 2 stalks Spring onions thinly sliced
- 1 teaspoon Sesame seeds toasted
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