Vegan Székely Gulyás (Mushroom & Sauerkraut Goulash) - WellBeing Magazine

Ingredients

• 1 large onion, finely chopped
• 1 tbsp Hungarian paprika
• 1 tsp caraway seeds
• 600g mushrooms, quartered
• 500g sauerkraut
• 1 cup cashew sour cream (recipe below)
• 6 cups water
• 30g plain flour
• 200g mushrooms, quartered & dry sautéed in frying pan, to garnish
• Salt & pepper
• 1 cup parsley leaves, roughly chopped
• Wholemeal sourdough bread, to serve